Top Killer Features of The Supplement Database
The Supplement Database is an ever-growing resource providing objective information to allow you to decide on which product best fits your needs.
09Apr
09Jun
Welcome to the Supplement Database
The Supplement Database launched in early 2019 as a place to find easy to read, unbiased, and research-based supplement ratings and reviews. Since then, it's grown to include ratings on both ingredients and products in multiple categories. At its core, the database uses information from peer-reviewed research articles to rate...
17May
How does the database rate supplement products?
All products are rated in seven areas; a product is given a thumbs up/down in each area. Based on these thumbs up and down ratings, products are also given an overall up or down recommendation.
18Apr
How does the database rate supplement ingredients?
This database rates two overall areas in the supplement world: supplement ingredients and supplement products. Supplement ingredients are the foundations of every product. Ingredients include creatine monohydrate, whey protein, taurine, and garlic extract. Manufacturers mix ingredients to form a supplement product such as a pre-workout, post-workout, or sleep aid. This...
23Feb
Supplement Ingredient Dosing
Supplement Ingredient Dosing
A supplement ingredient's effectiveness is based on what dosage is effective for a particular claim. Researchers test ingredients at specific doses. The database provides dosing information in order to estimate an ingredient's effective dosing range.Supplement Serving Sizes
Studies included in the Supplement Database conduct research on how well a...
17Feb
What’s the difference between effectiveness and research ratings?
Supplement Ratings
Hundreds of studies exist on most supplements. The challenge is finding those studies and figuring out whether a supplement is effective for a specific claim. The Supplement Database analyzes studies and gives you the information you need to come to an educated decision about whether or not a...
17Feb
