Which supplement works better to lower total cholesterol levels: garlic extract or soy bean leaf extract?
Ratings at a Glance
| Supplement | Effectiveness Rating | Confidence Rating |
|---|---|---|
| Garlic Extract | ![]() ![]() ![]() |
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| Soy Bean Leaf Extract | ![]() ![]() ![]() |
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Effectiveness Rating: Garlic Extract vs Soy Bean Leaf Extract
The effectiveness rating is a measure of the supplements' ability to lower total cholesterol levels. This rating answers the question of whether or not a supplement does what it claims. The evidence backing up soy bean leaf extract is great, while the evidence backing up garlic extract is good. Soy Bean Leaf Extract should be able to lower total cholesterol levels more effectively, however both supplements should provide positive results.
Confidence Rating: Garlic Extract vs Soy Bean Leaf Extract
Another factor to take into account when comparing supplements is the confidence rating. This rating is a measure of how valid each supplement's effectiveness rating is. Remember, the confidence rating is a measure of how much you can trust the effectiveness rating. This rating is based on how many studies are included in the database on a supplement's claims. Ideally, you want a high effectiveness AND confidence rating.
Garlic Extract's confidence rating is higher than soy bean leaf extract's. This means garlic extract's effectiveness rating from above is more valid. This does not necessarily mean that garlic extract works better, it simply means the evidence (included in this database) backing up garlic extract is more established.

