Animal Cuts's (by Animal) ability to increase HDL (good) cholesterol levels is rated as 1.33 out of 3. This rating means there is little to no evidence that the product has the ability to deliver on this claim. Using Animal Cuts to increase HDL (good) cholesterol levels will not lead to positive results. This rating is different from the product's overall rating and is based on what peer reviewed journal articles conclude on its ability to perform this one claim. This page contains an indepth analysis on how this claim-rating was calculated.

Note: The ratings on this page only deal with Animal Cuts's ability to increase HDL (good) cholesterol levels. To view the product's overall rating, visit the product's main page: Animal Cuts.

Table of Contents

  1. Simple Report
  2. Detailed Report
  3. References

Simple Report

Detailed Report

The detailed report is an in-depth analysis on how Animal Cuts's rating for this particular claim was calculated.

Claim Effectiveness Ratings

Each supplement product is a blend of ingredients. The database uses peer reviewed journal articles to rate the ingredients. These ratings are also used to rate how well products perform overall as well as on individual claims.

The supplement ingredients listed in table below are identified as affecting Animal Cuts's ability to increase HDL (good) cholesterol levels. The rating next to the ingredient describes the ingredient's ability to increase HDL (good) cholesterol levels. These ratings are averaged together and provide the product's overall ability to deliver on the same claim.

Ingredients Increase HDL (good) Cholesterol Levels Rating
Olive Leaf Extract 1 out of 3
Dandelion Extract 3 out of 3
Ashwagandha Extract (Withania Somnifera) 1 out of 3
Cinnamon 1 out of 3
Quercetin 1 out of 3
Naringin 1 out of 3
Product's Claim Effectiveness Rating 1.33 out of 3

Claim Research Ratings

The research rating describes how well an ingredient's ability to perform a certain claim (such as increase HDL (good) cholesterol levels) has been researched. This rating is based on the amount of studies contained in the database on a particular ingredient and claim. Ingredient research ratings are averaged together to from the product's research rating for this specific cliam.

This rating is important because we need to know if there is enough research to make a valid conclusion on a product's worthiness. Ratings above 80 are ideal. Anything below 60 means there is not enoguh research to make a valid conclusion one way or another on a product's ability to deliver on this particular claim.

Ingredients Increase HDL (good) Cholesterol Levels Research Rating
Olive Leaf Extract
Dandelion Extract
Ashwagandha Extract (Withania Somnifera)
Cinnamon
Quercetin
Naringin
Product's Claim Research Rating

References

Title
Olive (Olea europaea L.) Leaf Polyphenols Improve Insulin Sensitivity in Middle-Aged Overweight Men: A Randomized, Placebo-Controlled, Crossover Trial
Effect of Dandelion Juice Supplementation on Alcohol-Induced Oxidative Stress and Hangover in Healthy Male College Students
Exploratory study to evaluate tolerability, safety, and activity of Ashwagandha (Withania somnifera) in healthy volunteers
Effects of a cinnamon extract on plasma glucose, HbA, and serum lipids in diabetes mellitus type 2
Quercetin and vitamin C supplementation: effects on lipid profile and muscle damage in male athletes
Quercetin reduces systolic blood pressure and plasma oxidised low-density lipoprotein concentrations in overweight subjects with a high-cardiovascular disease risk phenotype: a double-blinded, placebo-controlled cross-over study
Serum lipid and blood pressure responses to quercetin vary in overweight patients by apolipoprotein E genotype
Naringin supplementation lowers plasma lipids and enhances erythrocyte antioxidant enzyme activities in hypercholesterolemic subjects