The Preworkout Thermo's (by Myprotein) ability to decrease body fat is rated as 1.8 out of 3. This rating means the evidence is mixed on the product's ability to deliver on this claim. While some of the evidence supports its use, other evidence does not. Using The Preworkout Thermo to decrease body fat may lead to positive results. This rating is different from the product's overall rating and is based on what peer reviewed journal articles conclude on its ability to perform this one claim. This page contains an indepth analysis on how this claim-rating was calculated.

Note: The ratings on this page only deal with The Preworkout Thermo's ability to decrease body fat. To view the product's overall rating, visit the product's main page: The Preworkout Thermo.

Table of Contents

  1. Simple Report
  2. Detailed Report
  3. References

Simple Report

Detailed Report

The detailed report is an in-depth analysis on how The Preworkout Thermo's rating for this particular claim was calculated.

Claim Effectiveness Ratings

Each supplement product is a blend of ingredients. The database uses peer reviewed journal articles to rate the ingredients. These ratings are also used to rate how well products perform overall as well as on individual claims.

The supplement ingredients listed in table below are identified as affecting The Preworkout Thermo's ability to decrease body fat. The rating next to the ingredient describes the ingredient's ability to decrease body fat. These ratings are averaged together and provide the product's overall ability to deliver on the same claim.

Ingredients Decrease Body Fat Rating
Beta Alanine 1 out of 3
Green Coffee Extract 3 out of 3
Coleus Forskohlii Extract 2.3 out of 3
Garcinia Cambogia Extract 1 out of 3
Grains of Paradise (Aframomum Melegueta) 2 out of 3
Capsinoids 1.5 out of 3
Product's Claim Effectiveness Rating 1.8 out of 3

Claim Research Ratings

The research rating describes how well an ingredient's ability to perform a certain claim (such as decrease body fat) has been researched. This rating is based on the amount of studies contained in the database on a particular ingredient and claim. Ingredient research ratings are averaged together to from the product's research rating for this specific cliam.

This rating is important because we need to know if there is enough research to make a valid conclusion on a product's worthiness. Ratings above 80 are ideal. Anything below 60 means there is not enoguh research to make a valid conclusion one way or another on a product's ability to deliver on this particular claim.

Ingredients Decrease Body Fat Research Rating
Beta Alanine
Green Coffee Extract
Coleus Forskohlii Extract
Garcinia Cambogia Extract
Grains of Paradise (Aframomum Melegueta)
Capsinoids
Product's Claim Research Rating

References

Title
Effects of β-Alanine on Body Composition and Performance Measures in Collegiate Women
Oral nutritional supplement fortified with beta-alanine improves physical working capacity in older adults: a randomized, placebo-controlled study
green coffee extract , induces weight loss and increases the lean to fat mass ratio in volunteers with overweight problem
Effects of Coleus Forskohlii Supplementation on Body Composition and Hematological Profiles in Mildly Overweight Women
Body Composition and Hormonal Adaptations Associated with Forskolin Consumption in Overweight and Obese Men
A Coleus forskohlii extract improves body composition in healthy volunteers: An open-label trial
Does Glycine max leaves or Garcinia Cambogiapromote weight-loss or lower plasma cholesterol in overweight individuals: a randomized control trial
Hypolipemic Effect of Garcinia cambogia in Obese Women
Daily Ingestion of Grains of Paradise (Aframomum melegueta) Extract Increases Whole-Body Energy Expenditure and Decreases Visceral Fat in Humans
Effects of twelve weeks of capsaicinoid supplementation on body composition, appetite and self-reported caloric intake in overweight individuals
Effects of novel capsinoid treatment on fatness and energy metabolism in humans: possible pharmacogenetic implications